Recipe: Bacon Cornettes

 Bacon Cornettes
Source: Better Homes & Gardens cookbook
Makes about 1 dozen

10-12 slices bacon, diced
1 c. sifted flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. vegetable oil

Cook bacon till crisp,drain on paper towels.

Sift together flour,sugar,baking powder & salt, stir in cornmeal.

Add eggs,milk & vegetable oil. Beat till smooth, about 1 minute (do not overbeat). Stir in bacon.

Fill greased muffin pans 2/3 full. If desired,top with a few bits of uncooked bacon.

Bake at 425 degrees for 20-25 minutes.

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17	Thank You: Thanks dear Mickey for this lovely recipe perfect for a bruch! (nt)
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18	Thank You: Gladys,You are such a generous & appreciative person! (nt)
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20	How cool, Burkley, Zambia:-)! (nt)
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21	Burkley, Zambia, Question for you!
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