Recipe: Popsicles (6)

PEACH POPSICLE
2 fresh ripe peaches, pitted
1 c. heavy cream
2 sugar substitutes
Sm. Dixie cups
Popsicle sticks
NOTE: Substitute 1 small can peaches, drained. Peel the peaches and place in a blender. Blend until smooth; add the cream and sugar substitutes; blend. Pour into Dixie cups 3/4 full. Cut a small slit in another cup and place on top of the popsicle; insert the stick and freeze.

BANANA-ORANGE JUICE POPSICLE
1 c. orange juice
3 bananas
2 tbsp. sugar
1 tbsp. lemon juice
Mix in blender and put in paper cups or popsicle containers with sticks. Freeze. Yogurt is good in this too.

CHILD'S DELIGHT POPSICLE
1 pkg. Jello
1 pkg. Kool-Aid
1 c. sugar
2 c. boiling water
2 c. cold water

YOGURT POPSICLE
1 c. fresh strawberries, hulled and
sliced
2 c. plain yogurt
1/4 c. honey
6 (6 oz.) waxed paper cups
6 wooden sticks
Combine strawberries, yogurt and honey in a medium-size bowl. Put into 6-ounce paper cups and freeze for 20 minutes. Add sticks and freeze until firm. Peel off paper cup before eating. Makes 6 popsicles.

POPSICLE
3 oz. Jello
1 1/2 c. boiling water
3 1/2 c. cold water
1 pkg. unsweetened Kool-Aid
1 c. sugar
1 more cup water
3 oz. Dixie cups
Mix in pitcher: 3 ounces of Jello and 1 1/2 cups boiling water until completely dissolved. Add 3 1/2 cups cold water, 1 package of unsweetened Kool-Aid, 1 cup sugar, thoroughly dissolve. Then add 1 more cup of water. Put 3/4 full in 3 ounce Dixie cups. Add apple stick to each one. Freeze all in pans for 2 hours. Check stick to be sure its upright. Freeze overnight. Peel off cup and enjoy.

PURPLE COW POPSICLE
1 c. milk
3/4 c. grape juice
1/4 c. sugar
1/4 c. lemon juice
Whisk above ingredients, pour into molds and freeze.