Recipe: Puttanesca Scramble (using tofu)

PUTTANESCA SCRAMBLE

2 tablespoons olive oil
6 to 8 cloves garlic thinly sliced
1/2 teaspoon crushed red pepper flakes
1 lb extra firm tofu, diced
4 Roma tomatoes, diced
2 tablespoons fresh thyme
2 tablespoons fresh oregano
1/2 cup mixed olives, roughly chopped
1 tablespoons capers
1/4 teaspoon salt (or to taste)

Preheat a large heavy bottomed pan over medium heat. Saute the garlic in the olive oil until lightly browned, but be careful not to burn, 3 minutes ought to do it.

Add the red pepper flakes and the tofu and saute for about 10 minutes, until tofu is browned. Add a little extra oil if necessary.

Mix in tomatoes, thyme, oregano and oregano and cook for about 5 minute, until tomatoes are a bit broken down but still whole.

Add olives, capers and salt to taste. Cook just until heated through.

Source: Vegan Brunch by Isa Chandra Moskowitz