Recipe(tried): Pork Loin Florentine with Broiled Tomato and Zucchini, Wild Rice, Asian Salad with Sesame Orange Dressing and Won Ton Strips
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Hello Everyone!
I have been catching up on all the old CSI DVD's that the library has while ironing today. I really enjoy that show and tonight on TV is a new episode.
It has been threatening rain all day but not a drop yet. So I had to go out and hand-water all the marigolds. Hopefully, it will rain later and I won't have to water the lawn.
Tonight for dinner we will have:
Pork Loin Florentine with Broiled Tomato and Zucchini
Uncle Ben's Wild Rice
Asian Salad with Sesame Orange Dressing and Won Ton Strips
Garlic Bread
Mama's Sweet Iced Tea
Here are the recipes:
PORK LOIN FLORENTINE WITH
BROILED TOMATO AND ZUCCHINI
Servings: 2
2 boneless pork loin chops, butterflied
spinach leaves
mozzarella cheese, shredded
1 garlic clove, crushed
Lawry's Perfect Blend Seasoning & Rub for Chicken & Pork
breadcrumbs
olive oil
1 tomato, diced
1 small zucchini, sliced thick and halved
salt and pepper to taste
Preheat oven to 350 degrees F.
Drizzle olive oil in a glass baking dish. Layer a few spinach leaves over.
Open the butterflied chop and put between two sheets of plastic wrap. Pound to thin a bit. Season with Lawry's Perfect Blend. Layer spinach and mozzarella cheese and roll up pinwheel style.
Roll the meat side in breadcrumbs and lay the pork roll on the spinach leaves. Sprinkle some more Perfect Blend over and repeat with the next piece of loin chop.
Crush the garlic clove over the two pieces of meat. Spread the diced tomato and the zucchini all around the meat and salt and pepper the veggies. Drizzle a little bit more of olive oil over all.
Bake for 45 minutes at 350F.
Serve with Uncle Ben's Ready Rice Long Grain & Wild
This is the new microwavable pouch and it is delicious and easy!
ASIAN SALAD WITH SESAME ORANGE DRESSING
AND WON TON STRIPS
Servings: 2
torn Iceberg Lettuce
torn Romaine Lettuce
Carrot curls
Sugar Snap Peas
Sweet Dried Cherries
Won Ton Strips
2 Tbsp. Sesame Orange Dressing per person
I have been catching up on all the old CSI DVD's that the library has while ironing today. I really enjoy that show and tonight on TV is a new episode.
It has been threatening rain all day but not a drop yet. So I had to go out and hand-water all the marigolds. Hopefully, it will rain later and I won't have to water the lawn.
Tonight for dinner we will have:
Pork Loin Florentine with Broiled Tomato and Zucchini
Uncle Ben's Wild Rice
Asian Salad with Sesame Orange Dressing and Won Ton Strips
Garlic Bread
Mama's Sweet Iced Tea
Here are the recipes:
PORK LOIN FLORENTINE WITH
BROILED TOMATO AND ZUCCHINI
Servings: 2
2 boneless pork loin chops, butterflied
spinach leaves
mozzarella cheese, shredded
1 garlic clove, crushed
Lawry's Perfect Blend Seasoning & Rub for Chicken & Pork
breadcrumbs
olive oil
1 tomato, diced
1 small zucchini, sliced thick and halved
salt and pepper to taste
Preheat oven to 350 degrees F.
Drizzle olive oil in a glass baking dish. Layer a few spinach leaves over.
Open the butterflied chop and put between two sheets of plastic wrap. Pound to thin a bit. Season with Lawry's Perfect Blend. Layer spinach and mozzarella cheese and roll up pinwheel style.
Roll the meat side in breadcrumbs and lay the pork roll on the spinach leaves. Sprinkle some more Perfect Blend over and repeat with the next piece of loin chop.
Crush the garlic clove over the two pieces of meat. Spread the diced tomato and the zucchini all around the meat and salt and pepper the veggies. Drizzle a little bit more of olive oil over all.
Bake for 45 minutes at 350F.
Serve with Uncle Ben's Ready Rice Long Grain & Wild
This is the new microwavable pouch and it is delicious and easy!
ASIAN SALAD WITH SESAME ORANGE DRESSING
AND WON TON STRIPS
Servings: 2
torn Iceberg Lettuce
torn Romaine Lettuce
Carrot curls
Sugar Snap Peas
Sweet Dried Cherries
Won Ton Strips
2 Tbsp. Sesame Orange Dressing per person
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Post a Request - Answer a Question
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Thank You To All Who Contribute
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Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!