Recipe(tried): Pork Roast Normandy

PORK ROAST NORMANDY

1 small boneless pork tenderloin (for 2 people)
salt
freshly ground pepper
2 tbsp calvados (apple schnapps)
1/2 cup chicken broth (low sodium)
1/2 cup heavy whipping cream
2 tbsp butter
1 golden delicious apple, peeled, cored and cut into 8 segments
8oz sliced mushrooms

Season roast with salt and pepper. Place in baking dish. I add about a half cup of chicken broth to the pan for baking.
Bake approx 45 min at 325 degrees or until done.
Pour juices from baking dish into a sauce pan. Add the other 1/2 cup chicken broth and bring to a rolling boil. Add calvados and cream. Boil hard for about 15 minutes or until the consistency of a thick gravy.
In the meantime, saut the apples in butter, until tender and golden brown. In a separate pan saut the mushrooms in butter.
Combine the mushrooms with sauce and pour over roast. Garnish with apple slices.

This is one of my very favorites. Let me know how you like it!