ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): POTATO CAKES

Misc.
I love mashed potato cakes- I always make more mashed potatoes than I need so I have leftovers.
Anyway- I beat up an egg, add some salt and pepper and a tbls or so of milk and form into a cake. Then I fry in butter...do not try to turn too soon- the cake will fall apart...let go till a brown crust forms and then turn...
yum yum yum!!!!

GOod luck!!
MsgID: 0055124
Shared by: Pat-Pa
In reply to: ISO: Mashed Potato Cakes
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mashed Potato Cakes
  Carrie in Katy
2 Recipe(tried): Amish Potato Cakes
  Peg/Oh
3 Recipe(tried): POTATO CAKES
  Pat-Pa
4 Good....a better way to make them
  Carol K IL
5 Thank You: Thanks for the help!!
  Carrie in Katy
6 Thank You: Amish Potato Cakes
  Tamm-IN
ADVERTISEMENT
Random Recipes
  • Apple Walnut/Spring Mix Salad with Green Apple Dressing
  • Thomas - in reading your recipe, it seems like there is an apple base to your recipe. And prawns being light fare, I would think a nice, light salad preceding your dinner would be wonderful. I make this for company - it'...
  • Williamsburg Orange Cake
  • I have made the Williamsburg Orange Cake many times. The orange liquor, Grand Marnier, makes a huge difference in this recipe. I love...
  • Aji (Peruvian Hot Sauce)
  • This is it everyone. The closes I have found to the one served at Peruvian restaurants. Even smalls the same. Enjoy. Even brought home a sample from restaurant to compare. AJI (PERUVIAN HOT SAUCE) This is that won...
ADVERTISEMENT
  • Recipes Using Molasses (34+)
  • March 7, 2008 Recipe Swap RECIPES USING MOLASSES Recipes Using Molasses Previously Shared All Recipes Posted This...
  • Steak and Parmesan-Grilled Vegetables
  • STEAK AND PARMESAN-GRILLED VEGETABLES 2 T-bone or porterhouse steak, 1-inch thick 1 tablespoon garlic, crushed 2 teaspoons dried basil leaves 1 teaspoon ground black pepper 1/4 cup grated Parmesan cheese 2 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): POTATO CAKES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!