Recipe: Potato Cheese Soup

Potato Cheese Soup

1 Onion, chopped
2 Tablespoons Butter
2 Cups Peeled and diced potatoes
3 Cups Chicken stock or water
1 Cup Heavy cream
1-1/2 Cups Grated sharp Cheddar cheese
1/4 Cup Minced fresh dill

SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and heat through. Before serving, stir in dill.