Recipe: Ham and Bean Soup (crock pot)
SoupsHAM AND BEAN SOUP
2 cups Navy beans or mixed beans
8 cups water (3 cup more may be added, after bone is taken out, then cook some more)
1 ham bone (with small amount ham still on)
1 large onion, chopped
1 clove garlic, minced (or 1/2 tsp. garlic powder)
1 tbsp. lemon juice
1 tbsp. honey
1 bay leaf
Salt & pepper, to taste
Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on).
Start cooking at high (I usually start it in the evening) and after it starts cooking, turn to simmer. (I cook it all night and until serving time at noon or even later.) I usually remove the bone in the early morning and add more water.
Remove bay leaf before serving.
2 cups Navy beans or mixed beans
8 cups water (3 cup more may be added, after bone is taken out, then cook some more)
1 ham bone (with small amount ham still on)
1 large onion, chopped
1 clove garlic, minced (or 1/2 tsp. garlic powder)
1 tbsp. lemon juice
1 tbsp. honey
1 bay leaf
Salt & pepper, to taste
Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on).
Start cooking at high (I usually start it in the evening) and after it starts cooking, turn to simmer. (I cook it all night and until serving time at noon or even later.) I usually remove the bone in the early morning and add more water.
Remove bay leaf before serving.
MsgID: 3129428
Shared by: Gladys/PR
In reply to: Recipe: Easter Dinner Leftover Recipes - Using L...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Easter Dinner Leftover Recipes - Using L...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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