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Recipe: Raspberry Glazed Chicken Breasts (using Dijon mustard and raspberry jam)

Main Dishes - Chicken, Poultry
RASPBERRY GLAZED CHICKEN BREASTS

1/2 cup raspberry jam
1 Tbsp. Dijon mustard
dash white pepper
6 boneless, skinless chicken breasts
1 1/2 cups fresh raspberries

Prepare grill. Brush rack with vegetable oil.

Mix raspberry jam, mustard, and white pepper.

Place chicken on grill, cover and cook for 8-9 minutes per side, brushing frequently with the jam mixture, until juices run clear and center of chicken is no longer pink when thickest pieces are cut.

Discard remaining jam mixture and serve chicken topped with raspberries.

Serves 6
MsgID: 3131760
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Condiments (26)
  Betsy at Recipelink.com
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