Recipe: Potluck Casserole

Potluck Casserole
rec.food.recipes/Bill Hilbrich (1999)

I have had this recipe for years and it is a family favorite. I hope you enjoy it as much as we do. It is a great dish to take to company parties. HINT (You can use frozen mixed vegetables instead of the broccoli and cauliflower) it tastes great that way also.

Heat oven to 350 degrees

1 (17 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen broccoli
1 (4 oz.) can sliced mushrooms
2 cups shredded Swiss cheese
1 can cream of celery soup
2 Tbsp. butter
1 1/2 cups soft bread crumbs
1 (17 oz.) can creamed corn

Drain corn, cauliflower, broccoli and mushrooms. Cut up large pieces.

Combine creamed corn, cheese and soup in large bowl. Fold in drained vegetables. Turn into 13x9x2 inch pan. Melt butter, toss in bread crumbs.

Sprinkle on top of casserole. Bake uncovered for 30-35 minutes.