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Recipe(tried): Preparing Turkey the Day Before

Main Dishes - Chicken, Poultry


Wendy, Ont.
Here's how I do it. Got this off the radio years ago. Works very well. I also pour a little bouillon over it before I refrigerate it overnight. Gives it a bit more moisture.

* Exported from MasterCook *

Day-Ahead Turkey

Recipe By : Food News 11/2/82
Serving Size : 1 Preparation Time :24:00
Categories : Handy Hints Holidays
Main Dishes Miscellaneous
Party Recipes And Ideas Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Cook turkey the day before and slice. Put in a shallow pan (jelly-roll), separating white and dark meats, 2 to 3 slices of meat deep. Cover with plastic and refrigerate.
The next day, bring to room temperature. Sprinkle with bouillon lightly. Cover with foil and heat in a 275 oven to 140 .
Gravy may also be made ahead.

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Hope this helps. Karol


MsgID: 0034857
Shared by: Karol/Etiwanda
In reply to: ISO: precooking turkey
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: precooking turkey
  Wendy,Ont.
2 Recipe(tried): Preparing Turkey the Day Before
  Karol/Etiwanda
3 Thank You: Thank-you Karol
  Wendy,Ont.
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