Recipe: Presto Pesto Chicken (using chicken breasts, baked)

PRESTO PESTO CHICKEN

4 boneless, skinless chicken breast halves
1/2 cup Italian-style bread crumbs
1/2 cup prepared pesto
4 slices Provolone cheese
2 tablespoons chopped parsley

In a shallow dish, place bread crumbs. Add chicken, one piece at a time, turning to coat. 

Place chicken in single layer in oiled baking pan. Spoon pesto over chicken. Top each breast with 1 slice cheese and 1/2 tablespoon parsley. 

Bake in 350 degrees F oven about 20 to 25 minutes or until chicken is fork tender. 

Makes 4 servings
Source: Yvette Carozza, Central Falls, RI
From: Dee, OK - 08-09-97

	Baked Buttermilk-Battered Chicken Breasts "Serve this southern-inspired chicken with coleslaw and cornbread for a truly regional meal." - From: Beat the Clock Chicken

	Grilled Chicken with Tomato, Basil and Olive Sauce "There are myriad variations - the olives can be replaced by broiled zucchini, fresh herbs or sweet roasted pepper. This sauce is wonderful with any grilled meat or fish." - From: Taste

	Seared Chicken or Turkey Cutlets with 7 Quick Pan Sauces "This technique and the accompanying sauces also would work well with turkey cutlets, boneless pork chops, or sliced pork loin." - From: Cooking New American

	Grilled Chicken Breasts with Creamy Gorgonzola Cheese Sauce From: The Wisconsin Milk Marketing Board

	Bourbon Brown Sugar Chicken "Combining appealing flavors and the smoke from the grill ups the deliciousness of the chicken breast in this recipe." - From: Everyday Barbecue

More Recipes Using Chicken Breasts...