Recipe: Princess Cruise Lines Fettuccine Alfredo

Princess Cruise Lines Fettuccine Alfredo

1 pound fettuccine
6 egg yolks, lightly beaten
1 pint half and half cream
2 ounces butter
1/2 pound white turkey, cooked and julienne cut
to taste black pepper, freshly ground
to taste salt
4 ounces parmesan cheese, freshly grated

Cook fettuccine in boiling salted water until tender. Drain.

In a medium bowl, blend egg yolks and cream together.

Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through.

Add the egg/cream mixture and gently fold in until all the liquid is used.

Season to taste with pepper and salt. Add grated Parmesan.

This Fettuccine Alfredo is one of several turkey dishes featured on the Princess Cruise ships. Additionally, this appetizer is prepared by Maitre d'Hotel Lorenzo Tarini during the Culinary Arts Demonstrations on the Pacific Princess during the European cruises.

Servings: 6
Source: The National Turkey Federation