Thank You: Thanksgiving Dinner Revisited

Thanksgiving Dinner Revisited

4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
2 cups prepared stuffing
2 cups prepared mashed potatoes
12 to 16 slices cooked turkey (1 pound)
1 jar (12 oz.) turkey gravy
1/2 teaspoon dried sage or thyme
1/4 teaspoon pepper
1 cup dried cranberries

Preheat oven to 450F.

Center 1/2 cup stuffing and 1/2 cup potatoes on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with 1/4 of the sliced turkey. Combine gravy, sage and pepper; spoon over turkey. Sprinkle with cranberries.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 15 to 18 minutes on a cookie sheet in oven.

THE REYNOLDS KITCHENS TIP: Packets can be frozen up to 4 weeks. Bake frozen packets on a cookie sheet in preheated 450F oven 35 to 40 minutes.

Servings: 4
Source: The National Turkey Federation