Recipe: Quick and Easy Turkey and Broccoli Alfredo
Misc.Quick and Easy Turkey and Broccoli Alfredo
6 ounces fettuccine
1 cup fresh broccoli florets
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese, grated
2 cups cooked turkey, cubed
1/4 teaspoon black pepper, freshly ground
Prepare fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
In a skillet, mix the soup, milk, Parmesan, and turkey together. Stir in drained pasta and broccoli and heat through. Add black pepper.
Serve immediately on warm plates.
Servings: 4
Source: Campbell's Soup Company
6 ounces fettuccine
1 cup fresh broccoli florets
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese, grated
2 cups cooked turkey, cubed
1/4 teaspoon black pepper, freshly ground
Prepare fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
In a skillet, mix the soup, milk, Parmesan, and turkey together. Stir in drained pasta and broccoli and heat through. Add black pepper.
Serve immediately on warm plates.
Servings: 4
Source: Campbell's Soup Company
MsgID: 3127237
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Leftover Turkey (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Leftover Turkey (14)
Board: Daily Recipe Swap at Recipelink.com
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