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Recipe: Prune Puree (substitute for butter or margarine in baking)

Tips and Tricks
PRUNE PUREE

"Can be substituted 1:1 for butter or margarine in baking recipes."

2 2/3 cups pitted prunes (dried plums), chopped
2/3 cup hot water
4 tsp vanilla (optional)

Pour 2/3 cup boiling water over the prunes, stir, cover and let sit until the mixture is warm.

Place in food processor with vanilla and puree until smooth.

To store, cover and refrigerate up to one month.

Makes 2 cups
Adapted from source: California Prune Board
MsgID: 3158078
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Healthy and Diet Recipes - 04-29-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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