Recipe: Zesty Western Omelet (using picante sauce)

ZESTY WESTERN OMELET

1 Tbsp butter or margarine
2 eggs
1 Tbsp water
1/4 cup (1 ounce) shredded cheddar or Monterey
1 to 2 Tbsp sliced cooked mushrooms,
1/4 cup Pace picante sauce, heated, divided use

Melt butter in 8-inch pan over medium heat, turning to coat sides.

Beat eggs and 1 tablespoon water with a fork; pour into hot pan. When eggs are set, sprinkle with cheese and mushrooms; top with 2 tablespoons picante sauce. Fold omelet over, top with remaining picante sauce and serve immediately.

Makes 1 serving
Source: Pace Picante Sauce recipe booklet
From: Sigrun