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Recipe: Pumpkin Dump Cake

Misc.
While not a cookie, this was, indeed THE hit of the Cookie Exchange Saturday. Brought by my sister-in-law it made our already fragrant home smell absolutely wonderful when she warmed it a bit in our oven. She served it with French Vanilla flavored Cool Whip. I'm not sure how many copies of the recipe I ran off on our printer for guests who requested it. Enjoy!

Lorrie's Pumpkin Dump Cake

3 eggs
1 cup sugar
12 oz. evaporated milk
1 large can pumpkin pie filling (not plain pumpkin)
1 yellow cake mix
2 sticks butter, melted
1 cup pecans, chopped

Heat oven to 350 degrees F. Whisk eggs, sugar, pumpkin pie filling and milk in a large bow. Pour into a greased 123x9 pan. Sprinkle cake mix over mixture. Drizzle butter over that and sprinkle nuts on top. Bake 60-70 minutes, making sure that pecans do not burn. Serve warm or cold and top with whipped cream.
MsgID: 215768
Shared by: Micha in AZ
Board: Holiday Cooking and Baking at Recipelink.com
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