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Recipe: Quick and Easy Lasagna

Main Dishes - Pasta, Sauces
Quick and Easy Lasagna
Yield: 4 servings

1 cream of mushroom soup, 10 3/4 oz can
1/2 cup milk
3/4 lb beef, ground
1 1/2 cups spaghetti sauce
4 lasagna noodles, cooked, drained
1 c cheddar cheese, shredded

In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400 degrees F. In a 13x9 inch baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.


MsgID: 3119837
Shared by: Gladys/PR
In reply to: Recipe: 13x9 Pan Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 13x9 Pan Recipes
  Betsy at Recipelink.com
2 Recipe: Layered Chicken Enchilada Casserole
  Gladys/PR
3 Recipe: Quick and Easy Lasagna
  Gladys/PR
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