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Recipe: Layered Chicken Enchilada Casserole

Main Dishes - Casseroles
Layered Chicken Enchilada Casserole
Layers of mouth-watering tortillas, tender bits of shredded chicken and kidney beans make a healthy and satisfying dish, especially when served with a crunchy green salad and tall glasses of chilled Libby Kerns Nectar.

1 tablespoon vegetable oil
1 medium onion, chopped
2 1/2 cups cooked shredded chicken breast meat
1 can (7 oz.) ORTEGA Diced Green Chiles
1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
8 corn tortillas
1 can (15 oz.) kidney beans, drained
2 cups (8 oz.) shredded cheddar cheese, divided
1 jar pound ORTEGA Salsa - Homestyle Recipe (Mild)

PREHEAT oven to 350F. Grease 13x9x2-inch baking dish. HEAT oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles and seasoning mix. LAYER half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese. Layer with remaining tortillas. Top with salsa and remaining cheese.

BAKE for 30 to 35 minutes or until heated through and cheese is melted. Serving Size: 8


MsgID: 3119836
Shared by: Gladys/PR
In reply to: Recipe: 13x9 Pan Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 13x9 Pan Recipes
  Betsy at Recipelink.com
2 Recipe: Layered Chicken Enchilada Casserole
  Gladys/PR
3 Recipe: Quick and Easy Lasagna
  Gladys/PR
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