Recipe(tried): Ghirardelli Chocolate Caramel Brownies

This was a HUGE hit with the troops in Africa. My dad is there, and he said that everyone gushed over them and is begging for more. They seem to have made it there in great shape, despite the heat.

GHIRARDELLI CHOCOLATE CARAMEL BROWNIES

2 eggs
1/4 cup sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 cup unsalted butter, melted
1 1/4 cup ghirardelli sweet ground chocolate and cocoa
2/3 cup all purpose flour
1/4 tsp. baking powder
16 Ghirardelli Dark Chocolate Caramel Squares

Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.

Stir eggs with sugar and vanilla. Add melted butter.

Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture. Spread half the batter into prepred pan. Place chocolate squares in single layer on top of batter. Cover with remaining batter. Spread with spoon to cover completely.

Bake 20-30 minutes. Let cool. Cut into squares.

Pack in tightly so that they don't break apart when shipped!

*Also, Target sells some very lightweight plastic containers that can be used in place of jars. I got some on clearance for under $2.