PENNE WITH CHICKEN, PEAS, AND RED PEPPERS
2 1/2 cups penne or other tube pasta, uncooked
1/2 cup chicken stock
1 cup frozen green peas, thawed, divided use
1 Tbsp. olive oil
1 clove garlic, minced
1 red bell pepper, seeded and diced
3/4 lb. boneless skinless chicken breast halves, cut into 1/2 inch pieces
salt and pepper (to taste)
1/4 cup Romano or Parmesan cheese, grated
Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and set aside.
Combine stock and 1/2 cup peas in a food processor or blender and process until smooth. Set aside.
Heat oil in a heavy nonstick skillet over medium high heat. Saute garlic 30 seconds.
Add bell pepper and chicken and saute 4 minutes, stirring occasionally, or until chicken is cooked throughout.
Add pea puree, remaining whole peas, and salt and pepper to taste. Stir well. Stir in pasta and bring to a boil. Cook 2 minutes, or until mixture thickens, stirring constantly.
Stir in cheese and toss well before serving.
Servings: 4
2 1/2 cups penne or other tube pasta, uncooked
1/2 cup chicken stock
1 cup frozen green peas, thawed, divided use
1 Tbsp. olive oil
1 clove garlic, minced
1 red bell pepper, seeded and diced
3/4 lb. boneless skinless chicken breast halves, cut into 1/2 inch pieces
salt and pepper (to taste)
1/4 cup Romano or Parmesan cheese, grated
Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and set aside.
Combine stock and 1/2 cup peas in a food processor or blender and process until smooth. Set aside.
Heat oil in a heavy nonstick skillet over medium high heat. Saute garlic 30 seconds.
Add bell pepper and chicken and saute 4 minutes, stirring occasionally, or until chicken is cooked throughout.
Add pea puree, remaining whole peas, and salt and pepper to taste. Stir well. Stir in pasta and bring to a boil. Cook 2 minutes, or until mixture thickens, stirring constantly.
Stir in cheese and toss well before serving.
Servings: 4
MsgID: 3139842
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Indian Chicken with Nectarine Chutney (whole chicken, skin removed, marinated and roasted)
- Turkey Breast Cutlets with Cranberry-Tangerine Relish (serves 2)
- Chicken Mexicana (Heinz Ketchup, 1988)
- Ginger Chicken With Carrots And Fruit
- Chicken with Portobello Sunflower Sauce
- Crisp Oven-Fried Chicken (using whole wheat panko bread crumbs)
- Almond Chicken (using chicken breasts, Colorado Cache cookbook)
- Earls Cajun Chicken and ISO: Garlic Pan Bread
- Chicken Stew with Rosemary Dumplings (crock pot)
- Hot Orange Chicken (stir fry)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute