Recipe: Quick Spaghetti Sauce (using ground beef and marjoram)

QUICK SPAGHETTI SAUCE

12 oz. uncooked spaghetti
1/2 lb. ground beef
1 (2 1/2 oz.) can sliced mushrooms
1/2 cup water (about)
3 cans (8 oz. each) tomato sauce
1 1/2 tsp. brown sugar, packed
2 tbsp. minced onion flakes
3/4 tsp. leaf oregano
1/2 tsp. basil
1/2 tsp. garlic salt
1/8 tsp. marjoram

Cook spaghetti according to package directions; drain.

Saute ground beef in skillet. Drain off fat.

Drain mushroom liquid into measuring cup and add water to make 1/2 cup. Add remaining ingredients (except spaghetti) to the meat. Heat to boiling and then simmer about 10 minutes, stirring occasionally.

Serve over hot cooked spaghetti.

Makes 4-6 servings
Source: unknown

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Hello,

This recipe doesn't give the original source, but I've seen several versions of it so I'm thinking its probably a brand name recipe or adapted from one. I hope this is the recipe you're looking for but if not, please let us know and we'll keep up the search.

Happy Cooking!
Betsy