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Recipe(tried): Raspberry Syrup

Misc.
Haven't been on line for a while. Was visiting New Grandbaby. I have a millon raspberry bushes as well as strawberry plants. I make my own syrup by heating 1 to 2 cups berries, any kind with equal amounts of Karo Syrup. It is a little thiner then store bought but just as good. If syrup is thin. Thicken with more Karo. Also take a good fruit preserve such as All Fruit, put in food processer, process adding karo until desired consistancy. Store covered in Fridge. Usually doesn't last long.
MsgID: 002807
Shared by: Pat
In reply to: ISO: Syrups for Beverages/Pancake Toppings
Board: Cooking Club at Recipelink.com
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