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Thank You: thanks

Misc.
Thanks for the sitting in fridage idea, you are right about the stuff not being ready to drink if made during the day ...
Below is a declouding tip as well, I'll try both -- thanks ladies ...

Wonder if Calvin ever came back to read ... it'd be nice to know if the effort here was worth it hugh?

Ah well I gained from it :)

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In reply to: Recipe(tried): Iced Tea (by the gallon)
Board: Cooking Club at Recipelink.com
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