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Recipe: Raw Hack or Steak Tatar

Main Dishes - Pasta, Sauces

hi,caso

Here in Germany we have something called " Steak Tatar" or just " Tartar". As I am not a friend of raw meat i have never actually eaten it, but I own several recipes for it.
It is usually served on individual plates. Ground ( or even better finely handcut ) beefsteak is heaped in the center of a large plate. In a depression on top put a very fresh egg yolk. All around put chopped onions, dill pickle and pickled beet roots in little heaps, alternating in colour.
Put salt, pepper, paprika (mild or hot),dijon-style mustard on the table. Serve with fresh rolls and a green salad.
To eat, everybody makes their own meat-egg mixture by combining the ingredients they like in quanities they like with a fork. You may spread it on the bread or eat it aside as you like.
Have a try.



MsgID: 033390
Shared by: Inge
In reply to: ISO: Raw Hack
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Raw Hack
  caso
2 Re: Raw hack
  eggy/oz
3 Recipe(tried): German Rollmopse (Rollmops)
  eggy/oz
4 Raw Hack, Plez Eggy
  Caso
5 hit "show reply" & you will see the rec.
  eggy/oz (I have posted it!)
6 Raw Hack
  caso
7 Recipe: Raw Hack or Steak Tatar
  Inge
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