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Recipe: Re: ISO cook and freeze recipes

Misc.

This recipe is served by a local deli - She was nice enough to share
the recipe in the local newpaper. It freezes very well. I double wrap
it with saran wrap to freeze.
Mary's Meatloaf
2 Lb Ground beef
2 small onion chopped
1 teaspoon mustard
1 tablespoon catsup
10 saltine crackers crushed
1 egg
1 teaspoon salt
2 tablsepoons milk
Mix all ingredients. Shape into loaf.
Pour 1 8 oz can tomato sauce over top.
bake at 350 degrees till done. OR
Divide into two loaves and freeze one for later.

MsgID: 0742
Shared by: Melba
In reply to: ISO: cook and freeze recipes
Board: Make Ahead & Mixes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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