ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Re: ISO Looking for recipes using bananas

Misc.

And another that's good-
* Exported from MasterCook *
Double Chocolate Banana Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 1/3 cups mashed bananas
1/3 cup veg. oil
1 egg
1 cup (6oz) miniature semisweet chocolate chips
In a large bowl, combine the first 6 ingred. In a small bowl, combine bananas, oil and egg; stir into dry ingred. just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 min. or test done.
- - - - - - - - - - - - - - - - - -


MsgID: 02692
Shared by: Terry,Tx
In reply to: ISO: Looking for recipes using bananas
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Overnight Party Fruit Salad (make ahead)
  • OVERNIGHT PARTY FRUIT SALAD 1 box lemon pudding mix (not instant) 1 (16 oz.) can mandarin oranges, drained 1 (20 oz.) can pineapple chunks, drained 1 lb. green grapes (cut in half if serving to children) 1 lb. marshma...
  • Sweet and Sour Pork (serves 2) (Betty Crocker, 1985)
  • SWEET AND SOUR PORK 1 pork tenderloin (about 6 ounces) cut into 3/4-inch pieces 2 teaspoons vegetable oil 1 (8 1/4 ounce) can pineapple chunks, drained (reserve 1/2 cup syrup) 1/4 cup sugar 1/4 cup catsup 1/2 teaspoon...
  • Alaska Paella (serves 2)
  • ALASKA PAELLA 213 g Canned red Alaska salmon 2 tb Olive oil 1 Garlic clove; crushed 1 sm Onion; chopped 1 Leek; cleaned and sliced 100 g Long grain rice 100 g Shelled prawns 100 g Mussels in brine; drained OR- ...
  • Adobe, Mexican Smoked Chili Marinade (blender)
  • ADOBE, MEXICAN SMOKED CHILI MARINADE 3 oranges, juice of 1 lime, juice of 2 canned chipotle chiles, chopped 3 cloves garlic, finely chopped 2 tbsp wine vinegar 2 tsp crushed oregano 1 tsp cumin seeds 1 tsp each salt ...
ADVERTISEMENT
  • Peanut Butter Blossoms
  • Thanks AJ for posting the recipe. the cappucino flats sound really good. I love anything with coffee- last Christmas I even made tiramisu. My favorite cookie recipe is peanut butter blossoms which I make every year. The ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: ISO Looking for recipes using bananas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!