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Recipe(tried): Cranberry Jello Mold (using whole cranberry sauce, pineapple, and walnuts)

Desserts - Puddings, Gelatin
CRANBERRY JELLO MOLD

1 (16 oz.) can whole cranberry sauce
1 (6 oz.) pkg. raspberry jello
1 (20 oz.) can crushed pineapple
1 cup chopped walnuts
1 1/2 cups hot water (or 1 cup water and 1/2 cup port wine)

Combine jello and hot water until dissolved.

Add cranberries, pineapple and wine to blend. Add walnuts then pour into mold or bowl to set.

Serve with Cool Whip or whip sour cream and cream cheese together for topping.

Make a day ahead. Easy and delicious!!
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