ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Using Brown Rice

Misc.
ADVERTISEMENT
2004-01-29 RECIPE SWAP:
Recipes Using Brown Rice

MsgID: 3122635
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Brown Rice
  Betsy at Recipelink.com
2 Recipe: California Brown Rice Salad
  Betsy at Recipelink.com
3 Recipe: New Zealand Brown Rice Salad
  Betsy at Recipelink.com
4 Recipe: Pear Brown Rice
  Betsy at Recipelink.com
5 Recipe: Plum Wild Rice
  Betsy at Recipelink.com
6 Recipe: Three-Rice Pilaf
  Betsy at Recipelink.com
7 Recipe: Middle Eastern Sweet Spice Brown Rice with Olives (microwave)
  Betsy at Recipelink.com
8 Recipe: Brunch Rice (stovetop or microwave)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Mimi's Cafe's Carrot Raisin Bread (repost)
  • MIMI'S CAFE'S CARROT RAISIN BREAD Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 6-19-2005 Source: Mimi's Cafe 1 1/2 cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking powder...
  • Grandma's Tea Cakes (cookies)
  • GRANDMA'S TEA CAKES 1/2 cup butter, softened 3/4 cup white sugar 2 eggs 1 tsp vanilla 2 cups plain flour (All-Purpose) 1 tsp. baking powder 1/2 tsp. salt Cream together, softened butter, sugar, eggs, and vanilla, unt...
  • Speedy Couscous Supper
  • SPEEDY COUSCOUS SUPPER 2 cups couscous (or one 12 oz package), uncooked 2 cups diced, cooked lean chicken, ham, beef or extra-firm tofu 2 carrots, grated (or 1 small zucchini, chopped or 1 celery stalk, thinly sliced)...
  • Kiwi Habanero Jam
  • Here is a Kiwi Jam recipe for you. I make alot of jams and jellies that contain Habanero Peppers. I would Only add a tsp. to one batch depending on how hot you want the jam. Habaneros are VERY hot and you need to use glo...
  • Mexican White Cheese Dip for Terry
  • Mexican White Cheese Dip Source: myliltexasrose Date: 02-12-03 What you're looking for is a recipe for "queso fundido" or "queso blanco" dip. There are many recipes on the internet and many variations. I have a s...
  • German Chocolate Trifle
  • GERMAN CHOCOLATE TRIFLE "Use the chocolate cake of your choice here. Once it's brushed with juice and filled with custard and cherries, it's all good. I prefer canned cherries in heavy syrup to the jarred ones (canned...
ADVERTISEMENT
  • Super Meatballs with Spicy Red Sauce
  • SUPER MEATBALLS WITH SPICY RED SAUCE FOR THE SAUCE: 2 Tbsp. dried oregano 1/4 tsp red pepper flakes, or to taste 1 lb. 93-95 percent lean ground beef 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dr...
  • Tender Pork Roast Using Boston Butt...
  • Hi June, Just saw this message so I know I am late for Christmas! My cousin in Miami, FL told me about her amazing Pork Roast this year for the holidays...she bought a Boston Butt on the advise of the butcher who told ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Brown Rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!