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Recipe(tried): Fresh Coconut Cake Frosting

Desserts - Fillings, Frostings
FRESH COCONUT CAKE FROSTING

3 stiffly beaten egg white
1/2 cup sugar
1 cup light Karo corn syrup
1 (7 oz) can coconut (or 3/4 cup fresh coconut)

Beat eggs till stiff add sugar. Beat 1 minute.

In saucepan, bring karo to boil. Pour over egg whites beating as you pour, beat untill fluffy.

Frost cake. Sprinkle coconut on top.
MsgID: 0083063
Shared by: Beary ARK
In reply to: ISO: fresh coconut icing for a cake
Board: Cooking Club at Recipelink.com
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