Recipe: Reese's Peanut Butter and Milk Chocolate Chip Cookie Pie

Reese's Peanut Butter and Milk Chocolate Chip Cookie Pie
Source:: Hersheys Kitchens
Servings: 8-10

"Making cookies has never been so easy ... as easy as pie, in fact! Warm cookies meet fresh-baked pie in this incredible Reese's Peanut Butter and Milk Chocolate Chips-inspired dessert. Serve with ice cream or whipped cream to finish off a perfect meal."

1/2 cup butter or margarine, softened
2 eggs, beaten
2 teaspoons vanilla extract
1 cup sugar
1/2 cup all-purpose flour
1 (11 ounce) package REESE'S Peanut Butter and Milk Chocolate Chips
1 cup chopped pecans or walnuts
1 unbaked 9 inch pie crust
Sweetened whipped cream or ice cream (optional)

Heat oven to 350 degrees F.

Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in chips and nuts; pour into unbaked pie crust.

Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.

To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.