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Recipe(tried): Remoulade Sauce

Misc.
Here's another variation: I use this with all types of seafood.

SAUCE REMOULADE

1 C mayonnaise
2 T water
1 T sour or dill pickle
1 T. minced parsley
1 tsp. anchovy paste
1 tsp. mustard
1/2 tsp. minced tarragon
1/4 tsp. paprika
2 cloved minced garlic
2 T chopped green onion tops

Place mayonnaise in one bowl and water in another bowl. Mix all ingredients into water thoroughly, except garlic and onion. Beat mixture into mayonnaise, adding garlic and onions last.

Makes 1 1/2 Cups



MsgID: 002824
Shared by: Sandy Wells
In reply to: Recipe: Remoulade Sauce
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Remoulade Sauce
  angela
2 Recipe: Remoulade Sauce
  Judy
3 Recipe(tried): Remoulade Sauce
  Sandy Wells
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