Recipe: Remoulade Sauce

1 pt. mayonnaise
3 boiled eggs, grated
2 cloves garlic, pressed
2 tsp. horseradish
2 tsp. mustard
1/2 tsp. paprika
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
salt and pepper to taste
1/2 tsp. vinegar

Combine all ingredients well. Refrigerate until ready
to serve. Also makes a good dressing over a green salad.

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