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Recipe: Remoulade Sauce

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REMOULADE SAUCE

1 pt. mayonnaise
3 boiled eggs, grated
2 cloves garlic, pressed
2 tsp. horseradish
2 tsp. mustard
1/2 tsp. paprika
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
salt and pepper to taste
1/2 tsp. vinegar

Combine all ingredients well. Refrigerate until ready
to serve. Also makes a good dressing over a green salad.

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MsgID: 002822
Shared by: Judy
In reply to: ISO: Remoulade Sauce
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Remoulade Sauce
  angela
2 Recipe: Remoulade Sauce
  Judy
3 Recipe(tried): Remoulade Sauce
  Sandy Wells
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