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Recipe(tried): reply to ratio question

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This recipe isn't written down anywhere so it is all by feel. I don't measure the cheese, I just let it fly! But I would say if I am working with about 6 lbs of cutlets I will use 1 container of bread crumbs (15oz) and about 1/2 cup to 1 cup of grated Parmesan.
MsgID: 0312388
Shared by: Chris, Chesterfield VA
In reply to: Thank You: Chris - Spadini question
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Spadini (??)
  Judi - Michigan
2 Recipe: Emeril's Spiedini for Judi (using pancetta and mozzarella)
  Gladys/PR
3 Recipe(tried): My Grandmother's Spadini
  Chris, Chesterfield VA
4 Thank You: Chris - Spadini question
  Betsy at Recipelink.com
5 Recipe(tried): reply to ratio question
  Chris, Chesterfield VA
6 Thank you Chris (nt)
  Betsy at Recipelink.com
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