Creole hollandaise is identical with the original exception that a little red bell peper, celery and onion (sometimes referred to as "the holy trinity" of Louisianna cuisine) are diced, cooked and added at the end along with some Tabasco or other hot sauce.
More recipes:
Hollandaise Sauce Recipes
More recipes:
Hollandaise Sauce Recipes
MsgID: 0072051
Shared by: David M., Los Angeles
In reply to: ISO: looking for creole hollandaise recipe
Board: Cooking Club at Recipelink.com
Shared by: David M., Los Angeles
In reply to: ISO: looking for creole hollandaise recipe
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: looking for creole hollandaise recipe |
| Karen - Eastern Washington | |
| 2 | Recipe: Creole Hollandaise |
| David M., Los Angeles | |
| 3 | Thank You: creole hollandaise |
| karen in eastern washington | |
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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