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Recipe(tried): Spry Pie Crust - Recipe on label

Desserts - Pies and Tarts
SPRY PIE CRUST

FOR SINGLE BOTTOM CRUST:
1/2 cup less 1 tbsp Spry shortening
3 tbsp boiling water
1 tsp milk
1 1/4 cups flour
1/2 tsp salt

Whip shortening, water, and milk together until the mixture looks like stiffly whipped cream.

Sift together flour and salt; stir into shortening mixture. Roll between wax paper. Place in pie plate.

Bake at 450 degrees F for 15 minutes (or fill and bake as recipe directed).

FOR DOUBLE CRUST:
3/4 cup Spry shortening
1/4 cup boiling water
1 tbsp milk
2 cups flour
1 tsp salt

FOR 1/2 DOUBLE CRUST:
3/8 cup Spry shortening
1/8 cup boiling water
1/2 tbsp milk
1 cup flour
1/2 tsp salt

Source: Spry Shortening label
MsgID: 0082241
Shared by: Martha -- El Cajon Californa
In reply to: Remember Spry?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Remember Spry?
  G. Messmer Powell
2 Recipe: Spry Pie Crust (2)
  Betsy at TKL
3 Recipe(tried): Spry Pie Crust - Recipe on label
  Martha -- El Cajon Californa
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