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Recipe: Rhubarb Raisin Crisp

Misc.
Rhubarb Raisin Crisp
recipelink.com Chat Room Recipe Swap - 2001-08-31
From: Kelly~WA

5 cups sliced fresh or frozen rhubarb
2 Tbls. flour
1/2 cup raisins
3/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or margarine
Vanilla ice cream, optional

Combine rhubarb & 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins. Combine brown sugar, cinnamon, & salt; sprinkle over raisins. Combine oats & remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375 deg. F for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.
MsgID: 316022
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-31
Board: Daily Recipe Swap at Recipelink.com
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