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Recipe: Rival Crock Pot Arroz Con Pollo

Main Dishes - Chicken, Poultry
RIVAL CROCK POT ARROZ CON POLLO

2 skinless boneless chicken breast, halved
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon corn oil
1 medium onion, chopped
1 small red pepper, chopped
3 cloves garlic, minced
1/2 teaspoon rosemary
1 (14 1/2 ounce) can tomatoes, chopped
1 (10 ounce) pkg frozen peas
2 cups cooked rice (to serve)

Season chicken with salt, pepper and paprika.

In medium skillet, heat oil over medium-high heat. Add chicken and brown. Put chicken in Crock Pot.

In a small bowl, combine remaining ingredients except the peas and rice. Pour over chicken.

Cover; cook on Low 7 to 9 hours (High 3 to 4 hours). One hour before serving, add peas.

Serve over cooked rice.

Servings: 4
Source: Rival Crock Pot Cook Booklet
MsgID: 116943
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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