ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Roast Garlic

Misc.
I just slice off the top of the whole garlic head, drizzle with a little olive oil and bake at 275 for 1-1 1/2 hours. When cloves are soft, let cool a little and pick whole head up in palm of hand, turn upside down and squeeze. All the roasted cloves will just pop out.
MsgID: 0020756
Shared by: cindy/IA
In reply to: ISO: Recipe for roasting garlic
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Copycat Couscous with Clementines (using celeric)
  • COPYCAT COUSCOUS WITH CLEMENTINES "Celeriac, sometimes referred to as celery root, is one aggressive-looking vegetable, with an appearance that is sure to intimidate just about anyone who isn't familiar with its surpr...
  • Rosemary-Skewered Chicken
  • ROSEMARY-SKEWERED CHICKEN "Look like a pro without spending a lot of time in the kitchen with these pretty rosemary-skewered hors d’oeuvres. They have never failed to impress our guests, no matter what the season." 1...
  • Non-Dairy Ranch Dressing Reply
  • Have you tried using mostly mayo, but thinning a little with rice milk? You'll also need to add a squeeze or two of lemon juice to provide the tartness that sour cream or buttermilk normally has. Basically, that's all ...
  • Reign Restaurant Smothered Pork Chops
  • REIGN RESTAURANT SMOTHERED PORK CHOPS 4 center cut pork chops (1-inch thick) 2 teaspoons seasoning salt 1 teaspoon black pepper 1/3 cup flour 1/3 cup vegetable oil 2 onions, sliced Season pork chops with seasoni...
ADVERTISEMENT
  • Chinese Brown Sauce for M Gable
  • Chinese Brown Sauce You'll often find this easy to make brown sauce accompanying popular Chinese dishes such as Beef with Broccoli. 3/4 cup beef broth (beef bouillion cubes can be used) 1 tablespoon plus 1 teaspoon oy...
  • Greek Yogurt with a Fig, Date, and Honey Swirl
  • Saw Tyler Florence make this on tv and it sounded wonderful. Tried it, and it VERY YUMMY!! GREEK YOGURT WITH A FIG, DATE, AND HONEY SWIRL 1/4 cup walnuts 1/4 cup almonds 1/4 cup pine nuts 6 figs, fresh or dried,...
  • Chocolate Cottage Cheese Cookies
  • CHOCOLATE COTTAGE CHEESE COOKIES 2 cups shortening 1 1/2 cups brown sugar 2 cups granulated white sugar 4 eggs 1 pint small curd cottage cheese 3 teaspoons vanilla 5 1/2 cups flour 1 cup unsweetened cocoa powder 2 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Roast Garlic
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!