I made this and started to panic that it was looking overdone. I need not have worried as when I took it out and served it the meat simply fell off, succulent and juicy, a bit like the texture of chinese duck. It tasted fab.
Thanks
Thanks
MsgID: 3132328
Shared by: cathy england
In reply to: Recipe(tried): Roast Leg of Pork in the Style of Colomb...
Board: Daily Recipe Swap at Recipelink.com
Shared by: cathy england
In reply to: Recipe(tried): Roast Leg of Pork in the Style of Colomb...
Board: Daily Recipe Swap at Recipelink.com
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