Pork Spinach Pie
8 ounces Pork Kielbasa
5 ounces frozen chopped spinach, thawed
9-inch frozen unbaked deep-dish pastry shell
1 cup shredded Swiss cheese
1/2 cup herb-seasoned stuffing mix
3 eggs, beaten
1 1/4 cups milk
Drain spinach well, set aside.
Place frozen pie shell in its pan on a baking sheet, do not prick.
Bake in a 400F oven for 5 minutes. Remove from oven. Sprinkle cheese in bottom of partially baked pie shell; set aside.
Reduce oven temperature to 325F.
Meanwhile, in a large skillet, cook sausage until brown. Drain off fat.
Stir stuffing mix and spinach into sausage in a skillet. Spoon sausage mixture over cheese in pie shell.
In medium bowl, stir together eggs and milk. Pour egg mixture over sausage mixture.
Bake, uncovered, in 325F oven for about 1 hour. Let stand for 10 minutes before serving. Cut into wedges and serve.
Makes 6 servings
8 ounces Pork Kielbasa
5 ounces frozen chopped spinach, thawed
9-inch frozen unbaked deep-dish pastry shell
1 cup shredded Swiss cheese
1/2 cup herb-seasoned stuffing mix
3 eggs, beaten
1 1/4 cups milk
Drain spinach well, set aside.
Place frozen pie shell in its pan on a baking sheet, do not prick.
Bake in a 400F oven for 5 minutes. Remove from oven. Sprinkle cheese in bottom of partially baked pie shell; set aside.
Reduce oven temperature to 325F.
Meanwhile, in a large skillet, cook sausage until brown. Drain off fat.
Stir stuffing mix and spinach into sausage in a skillet. Spoon sausage mixture over cheese in pie shell.
In medium bowl, stir together eggs and milk. Pour egg mixture over sausage mixture.
Bake, uncovered, in 325F oven for about 1 hour. Let stand for 10 minutes before serving. Cut into wedges and serve.
Makes 6 servings
MsgID: 3128957
Shared by: Gladys/PR
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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