Recipe: Roll Cookies and Rich Roll Cookies from Joy of Cooking

In response to Michelle's request for Roll Cookies from Joy of Cooking, my 1964 version has both "Roll Cookies" and "Rich Roll Cookies".

Roll Cookies
Cream 1/2 c. white or brown sugar with 1/2 c. butter. Beat in 2 eggs. Mix in 2 3/4 cups all purpose flour, 2 tsp. double acting baking powder, and 1 tsp. vanilla. Chill dough 3-4 hours before rolling and cutting. Bake at 375 F. for 7 to 12 minutes.

Rich Roll Cookies
Cream 1 cup butter and 2/3 c. sugar. Beat in 1 egg. Combine and add 2 1/2 cups sifted all purpose flour, 1/2 tsp. salt, 1 tsp. vanilla. Chill dough 3-4 hours before rolling and cutting. Bake at 350 for 8 to 10 minutes.