ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Rudy's Pet Frosting (for dogs) - Not Yogurt, but I found one....

Recipe Collections
ADVERTISEMENT
I found this recipe:

Rudy's Pet Frosting

1/2 stick of butter
1/4 cup dry cat or dog food
1/2 cup sugar
1 to 2 Tbsp milk or water
1 Tbsp flour if needed for thickening

Put everything in a food processor and mix well until desired thickness. Spread on pet's favorite cake or cookies. This is for occassion treating only. Store in airtight container in refrigerator

There are other recipes for Dog biscuits and stuff on the website I found this one on (Newf Goodies Dog Treats)
I havent tried any of them, but I thought I would refer you there, I was also looking for a frosting recipe.... If you find one for the yogurt one please post it here so I can try it out!
Thank!
MsgID: 0215493
Shared by: dmartin ,USA, MN
In reply to: ISO: Yogurt Dog Frosting (for dog biscuits)
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • On-the-Fly Noodles with Shrimp
  • ON-THE-FLY NOODLES WITH SHRIMP "It's eight P.M., cold and windy and as dark as midnight. You've just arrived home. The dog must be walked, the kids are starving, and you have a work deadline. Take heart. Comfort-a war...
  • Chicken Dijon Penne
  • CHICKEN DIJON PENNE 1 lb medium penne pasta, uncooked 3 whole skinless, boneless chicken breasts, cut into 1-inch pieces salt and ground black pepper (to taste) 1/4 cup butter 2 cups heavy whipping cream 1 tbsp olive ...
  • Shaker Beef Stew with Parsley Dumplings (McCall's)
  • SHAKER BEEF STEW WITH PARSLEY DUMPLINGS "The Shakers cultivated herbs extensively. This recipe is a delicious example of the Shaker way with flavorings. The light as air dumplings are flecked with parsley (or marjoram...
  • Chinese Stuffed Mushrooms
  • CHINESE STUFFED MUSHROOMS 24 Fresh mushrooms (about 1 lb) FOR THE STUFFING: 6 oz uncooked, boneless lean pork 1/4 cup drained whole water chestnuts 3 green onions 1/2 small red or green...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Rudy's Pet Frosting (for dogs) - Not Yogurt, but I found one....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!