ADVERTISEMENT
- Real Recipes from Real People -

ISO: re: Yogurt Chips

Misc.
ADVERTISEMENT
I found the yogurt chips you are looking for. Sprouts. I called a few health food stores, no luck, called a cake/candy decorating store. The owner told me where to find them. SPROUTS
MsgID: 0224181
Shared by: Tricia in Calif
In reply to: ISO: Yogurt Dog Frosting (for dog biscuits)
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bread Bowls - Tips and Recipes
  • Hi Page, You can use any yeast bread dough for making bread bowls. Here's more info from Daryl: Bread Bowls - Tips Board: Cooking Club at Recipelink.com From: Daryl Minnesota 1-7-2004 ...
  • Chocolate Coconut Bars (using cream cheese)
  • CHOCOLATE COCONUT BARS 1 cup butter, divided use 1 (6 oz.) pkg. semi sweet chocolate chips, divided sue 1 3/4 cups graham cracker crumbs 1 cup flaked coconut 1/2 cup chopped walnuts 1 (8 oz.) pkg. cream cheese 1/2 cup...
  • McCalls Jellied Cranberry-Orange Sauce
  • MCCALLS JELLIED CRANBERRY-ORANGE SAUCE 1 (12-oz) bag fresh or frozen cranberries 2 cups water 1 2/3 cups sugar 1 1/2 teaspoons grated orange zest In saucepan, bring cranberries and water to a boil. Boil over medium h...
  • Iced Mocha Java (Cremora recipe)
  • ICED MOCHA JAVA 1 cup Cremora Non-Dairy Creamer* 1/4 cup instant coffee 1/4 to 1/2 teaspoon ground cinnamon 2 cups hot water 1/2 cup chocolate flavored syrup 1/4 cup coffee-flavored liqueur, optional Vanilla or coffee...
  • Macaroni Grills Dessert Ravioli
  • When I had this at the marcaroni grill, our server told us it was just basically pie crust filled with chopped up snickers bars. You could make your own, or just used some purchased,...
  • Coconut Cornmeal Fritters (Arepas De Coco) - 3 recipes
  • COCONUT FRITTERS (AREPAS DE COCO) 5/6 cup whole milk 1/2 cup coconut milk 2 oz grated cheddar cheese 2 tablespoonfuls margarine or cooking oil 1 large egg, room temperature 1 1/2 cups cornmeal 1/2 cup wheat flour 1 t...
ADVERTISEMENT
  • Red Peppers Stuffed with Feta, Orzo, Lemon and Oregano
  • RED PEPPERS STUFFED WITH FETA, ORZO, LEMON AND OREGANO "Cooking the peppers uncovered gives them a delicious, slightly roasted flavor. Serve them with a little of the pan juices spooned over them." 4 Tablespoons oliv...
  • Chicken with Fennel and Red Peppers
  • CHICKEN WITH FENNEL AND RED PEPPERS 3/4 pound boneless, skinless chicken breast 1 Tbsp. extra virgin olive oil 1 medium onion, cut in 1/2-inch crescents 1 red bell pepper, seeded and cut in 1/2-inch strips 1/2 large f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: Yogurt Chips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!