ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: re: Yogurt Chips

Misc.
I found the yogurt chips you are looking for. Sprouts. I called a few health food stores, no luck, called a cake/candy decorating store. The owner told me where to find them. SPROUTS
MsgID: 0224181
Shared by: Tricia in Calif
In reply to: ISO: Yogurt Dog Frosting (for dog biscuits)
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Company Ham Casserole
  • Audrey, I did find this recipe. The original source is not noted, but the name and ingredients are the same. I hope this helps. COMPANY HAM CASSEROLE 8 oz thin spaghetti, uncooked 6 Tbsp. butter or margarine 2 Tbsp. ...
  • Pot Roast Carbonnade (Melissa d'Arabian recipe)
  • POT ROAST CARBONNADE 1/2 pound slab bacon, cut into large lardons 2 medium onions, sliced Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 1 1/2 pounds beef chuck, cut into large cubes 5 carrots,...
  • Thyme and Cinnamon Poached Pears (using maple syrup)
  • THYME AND CINNAMON POACHED PEARS "Thyme and cinnamon are an unexpected antioxidant pair in this elegant dessert, where thyme's minty-green flavor accents the subtle sweetness of maple, cinnamon and lemon peel." ...
  • Chicken Vegetable Soup
  • CHICKEN VEGETABLE SOUP 1/2 pound chicken thighs (2 thighs) Salt, pepper 1 teaspoon butter, melted 2 cups raw elbow macaroni 2 tablespoons minced shallots 2 tablespoons unsalted butter 2 quarts water 2 bay leaves 1/4 ...
  • French Apple Marmalade (1970's)
  • FRENCH APPLE MARMALADE Serve cold with hot biscuits. 4 or 5 apples (about 1 lb) 1/2 cup water 2 tbsp butter grated zest of 1/2 a lemon 1/2 inch stick of cinnamon 2 bay leaves 1/2 cup sugar 1 tsp orange flower water o...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: Yogurt Chips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!