ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Yogurt Dog Frosting (for dog biscuits)

Misc.
ADVERTISEMENT
Hi,
I am starting a dog bakery from my home and i make good biscuits, but i don't know how to make the yogurt frosting to cover them, and what kind of yogurt do you use , and where do i buy it, i heard about yogurt chips, can't find them either...... i saw these designer dog biscuits in a specialty pet store and they are beautiful, with a nice gloss, and also where can i find edible glitter, i hope you can help me, thank you, and i wait to hear from you. Francie.
MsgID: 0214682
Shared by: Francie, Boca Raton
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herb Citrus-Rubbed Filet Mignon (serves 2)
  • HERB CITRUS-RUBBED FILET MIGNON 2 thick filet mignon steaks, about 3/4-inch thick (8 ounces each) 1 teaspoon olive oil 1 tablespoon Herb Citrus Blend (recipe follows) Freshly ground black pepper (to taste) 1/4 cup red...
  • Other Interesting Uses for Fels Naptha Soap!
  • Hello Everyone! I found the following information on the Internet regarding Fels Naptha soap: To clean your shower, rub a non-abrasive scouring sponge with a wet bar of Fels Naptha and start cleaning. It will take a li...
  • Triple Tomato Soup
  • TRIPLE TOMATO SOUP 1 tbsp unsalted butter 1 large Spanish onion, coarsely chopped 1 clove pressed garlic 1 stalk celery; peeled and sliced 1/2 tsp curry powder 1 (28 oz) can plum tomatoes, chopped 4 cups chicken stock...
  • Ginger Chicken For Two (baked or grilled in packets)
  • GINGER CHICKEN FOR TWO 1/4 cup lite teriyaki sauce 1 1/2 teaspoons sesame oil 1/2 teaspoon grated fresh ginger 2 boneless, skinless chicken breast halves (4 to 6 oz. each) 1 cup broccoli florets 1/2 medium red bell pe...
  • More Goleden Corral Pot Roast Information
  • Source: WLKY,Louisville, KY, FOOD, July 20, 2005 By: J. Scott Wilson, Staff Writer Q: I recently made a trip to Florida, and went to the Golden Corral restaurant. Their pot roast was the greatest, with a really seared ...
ADVERTISEMENT
  • Old-Fashioned Wheat Bread
  • OLD-FASHIONED WHEAT BREAD Makes 1 (1 lb) loaf 3/4 cup water 1 1/2 tablespoons canola oil 1 1/2 tablespoons maple syrup 1 2/3 cups unbleached all-purpose flour 1/3 cup whole wheat flour 2 tablespoons powdered milk...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Yogurt Dog Frosting (for dog biscuits)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!