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Recipe: Rye Party Puffs for Velma

Misc.
* Exported from MasterCook *

Rye Party Puffs

Recipe By : Kelly Thornberry (Taste of Home Oct-Nov 97)
Serving Size : 54 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/2 cup butter
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
caraway seeds
CORNED BEEF FILLING
2 packages cream cheese -- 8 ounces each
2 packages thinly sliced cooked corned beef, chopped -- 2 1/2 ounces each
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small stuffed olives -- chopped

In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once: stir until a smooth ball forms. Remove from the heat: let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with caraway seed. Bake at 400* for 18-20 minutess or until golden. Remove to wire racks. Immediately cut a slit in each puff to all ow steam to escape; cool. In a mixing bowl, combine the first eight filling ingredients; mix well. Stir in olives. Split puffs; add filling. Refrigerate.

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MsgID: 0012424
Shared by: Carol B, Fl
Board: Cooking Club at Recipelink.com
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