ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate Ribbon Cookies with Chocolate Glaze (spritz cookies using cream cheese

Desserts - Cookies, Brownies, Bars
CHOCOLATE RIBBON COOKIES

1 (3oz) package cream cheese, room temperature
1 cup butter or margarine, room temperature
1 cup sugar
1 egg yolk
1 tsp vanilla
2 squares (1 ounce each) unsweetened chocolate, melted and cooled
2 1/2 cups sifted flour
FOR THE GLAZE:
3 squares (1 ounce each) semisweet chocolate
2 tablespoons butter
Chocolate or multicolored miniature nonpareils

Preheat oven to 350 degrees F. Refrigerate ungreased cookie sheets until ready to use.

In a large bowl, on medium speed beat cream cheese, butter, sugar, egg yolk, and vanilla until smooth and fluffy. Add the melted unsweetened chocolate; beat until well combined. With wooden spoon, stir in flour; mix until well blended.

Fill cookie press with dough. Force dough through ribbon disk, in 2-inch strips, onto cold cookie sheets. Use sharp paring knife to cut dough after each strip is formed. Strips should be 1 1/2 inches apart.

Bake cookies 8- 10 minutes or just until set but not browned. Remove to wire rack; cool.

MEANWHILE, MAKE THE GLAZE:
Melt semisweet chocolate and butter over hot, not boiling, water (double boiler). Mix well; cool.

Dip one end of each cookie in glaze; then dip in nonpareils. Return to wire rack, to let glaze set.

Makes 12 dozen

Cookie Press / Spritz Cookies Recipe Collection (26)
Board: Cooking Club at Recipelink.com
From: Jessica WI 12-11-2003
MsgID: 216569
Shared by: Betsy at Recipelink.com
In reply to: ISO: chocolate cream cheese spritz cookie
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate Ribbon Cookies with Chocolate Glaze (spritz cookies using cream cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!