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Recipe: Low Fat Chicken Enchiladas (using condensed soup and corn tortillas)

Main Dishes - Chicken, Poultry
LOW FAT CHICKEN ENCHILADAS

"We love these!!!" - Pam/AZ

1 (10 3/4 oz.) can condensed cream chicken soup (low fat)
1 (8 oz.) container fat free sour cream
1 cup shredded cooked chicken
1 (4 oz) can chopped green chilies, drained
1 dozen corn tortillas
1 cup grated low fat cheese (longhorn)
Chopped green onions (for garnish)

Mix together (undiluted) soup, sour cream, chicken and chiles. Spoon mixture into corn tortillas and fold in half. Arrange in 9x13-inch pan sprayed with Pam. Spread grated cheese evenly over mixture.

Bake at 400 degrees F for 20 minutes. During last 5 minutes sprinkle chopped green onions over all.

From: Pam/AZ
MsgID: 3154719
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-01 thru 07-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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