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You're very welcome, Micha.

Misc.
I hope that it will work for you. It seems a little tricky - at least the part about wrapping the starter in a blanket and keeping it pretty much at 100 degrees F seems tricky to me. Maybe that's the reason that it's so difficult to find Salt Rising Bread these days, or maybe bakeries don't think it's worth the trouble??!?
MsgID: 0221006
Shared by: Jackie/MA
In reply to: Thank You: Thanks Jackie, I'll have to give it a tr...
Board: All Baking at Recipelink.com
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